Avila Hall dinner schedule & menu for 2009

Dinner prices: adults $8.00.  Kids under 11 are $5.00.

New this year: a toddler pack (hot dog, fruit cup, chips & juice box) $3.00

Buy discount tickets now - $7.00!  Sold after mass or in the school office.

WEDNESDAY         chopped sirloin with red wine sauce, oven              5-7 pm                  roasted potatoes, corn and a roll

THURSDAY              roast chicken with gravy, garlic mashers, mixed    5-7 pm                 veggies and a roll

          

FRIDAY                    spinach stuffed Tilapia with lemon dill sauce,         5-7 pm                 rice pilaf, fresh carrots and roll 

SATURDAY            baked meat lasagna with salad and garlic bread

  5-7 pm

SUNDAY                   chicken marsala with mushroom marsala wine     12-2 pm                 sauce, egg noodles, green beans and roll.

Questions?  Contact Keith by clicking here.

Professionally prepared by Chef Tom Hietpas along with the culinary students at Titusville High School!